If you like have your coffee cold, you are not alone. And the best part is, to have the best cold brew coffee, you don’t have to run to your nearest coffee shop. You can have a good cold brew coffee easily made at home.

But for that, you first need some quality coffee beans. For that, you can always connect with us. We are one of the leading suppliers of coffee beans and you can always get the best beans from us.

Now, let’s dive straight into the method of making a great cup of cold brew coffee at home.

Things You’ll Need

  • 1 cup of coffee beans
  • A coffee grinder
  • 5 cups of water
  • A cold brew coffee maker or a mason jar
  • 1 gauze or paper coffee filter or a sieve fine mesh

Experts are divided on what makes the best coffee beans for cold brewing, so the most important advice we can give is – buy a coffee you enjoy the flavor of. Brewing without heat means that some flavours, especially the sharp and sour fruit and floral notes will be gone. For this reason, some people prefer light to medium roasts, because the cold brewing process tempers acidity.

The size of the grind is more important than the type of beans you use. Preparing cold brew requires coarse grinding. Otherwise, it can easily become bitter and overused during long steeping. The best option is to buy whole beans and grind them yourself. But if you don’t have a grinder you can always ask your local cafe to do the grinding for you.

The best water for coffee is filtered or purified water. The long brewing time of cold brew also means that you have to consider the quality of the water as well.

How to Make Cold Brew Coffee

Following are the steps for making cold brew coffee:

1. Measure the Coffee and Water

The ratio of ground coffee to the water you use to make your cold brew will help guide both the strength and flavor of your cold brew. For a well-balanced concentrated cold brew, a common ratio is 1: 5. The best way to get this ratio is to use a kitchen scale and weigh five times more water than coffee.

2. Grind Coffee Beans to Coarse Setting

This is probably the most important step in preparing cold brew. Coffee grounds must be used very coarse, coarser than the typical pre-ground coffee at your grocery store. With this long soaking time, the fine coffee grounds will over-extract and the cold infusion will be bitter or tart, unlike the smooth taste you crave.

3. Combining Coffee and Water

It is difficult to brew a cold infusion. So, just combine the coffee and water in the set proportions, mix well, and have patience.

4. Set Timer and Soak

The soaking time may vary slightly depending on the amount of grinding. We recommend experimenting with times between 14 and 20 hours, where 16 hours is a great starting point. If it is not steep enough, the concentrate will be weak, but if it is steep for too long it may taste bitter or tart. A good starting point is to brew a cold infusion for 16 hours. If possible, brew in the refrigerator. If your infuser/jar doesn’t fit in the fridge, you can brew it at room temperature, but put it in the fridge as soon as it’s ready.

5. Drain and Filter

If you are using a large batch brewery it will already have some type of paper filter. If you are using a jar; strain the infusion through gauze or use a coffee filter and filter as with drip coffee Store cold coffee in the refrigerator.

6. Dilute and Enjoy

Once you’ve made a concentrate, there are tons of delicious things you can do with it. Most often it is enough to just add milk or water at a ratio of 1: 1, pour ice cubes and enjoy.

This is how to make cold brew coffee at home. The most important part is having great coffee beans. For that, you can always connect with us. We are the leading suppliers of coffee beans and you can always get the best beans from us.

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